When it begins turning into that stick-to-your-bones-food-craving kind of weather it’s normal to crave meaty comfort foods. I LOVE slow cooker grass-fed beef ribs for this because they are EVERYTHING — delicious, easy to make, an inexpensive cut, and fill a need for warming, yummy food.
As always, the source of your meat is as important (if not more) as anything else. Find a good source for cruelty-free, grass-fed beef and talk to the farmer about getting ribs butchered for you. You’ll want a few pounds to have on hand for the freezer. Because this recipe is totally addictive.
Serve with: Horseradish mashed potato / cauliflower combo, a yummy salad using bitter greens (like arugula or kale), some other delightful seasonal vegetables, and make using Awesome Homemade Bone Broth.
The recipe below makes A LOT. Leftovers freeze beautifully for a super quick weeknight meal. xo