These nutty noodles are so wonderful BECAUSE:
- you can eat them warm, OR cold
- you can eat them with chicken, OR other animal protein, OR completely plant-based
- you can change the type of noodle every time (here I used 100% soba buckwheat noodles & spiralized sweet potato)
I love it. The secret, though, is REALLY in the sauce…
(Go HERE for the Nutty Noodles Almond Sauce Recipe.)
That sauce is a killer. Killer delicious. You can use it with noodles, or as a vegetable dip, or a salad roll dip, or to drizzle on wonderful things.
The recipe below is a great dinner, but also fun to pack up in a lunchbox (for grown-ups).