Healthy Maple Pumpkin Custard | Nourish Real Food | Sara Bradford

Healthy Maple Pumpkin Custard

Healthy maple pumpkin custard? Yup!!! That’s right. Find the recipe below…

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  • 1. Combine wet ingredients.
  • 2. Mix dry spices with with arrowroot and whisk into wet ingredients.
  • 3. Pour into ramekins greased with coconut oil. Porcelain or silicone is fine.
  • 4. Place in a baking pan, fill halfway with warm water and bake 350 F for 50-60 minutes.
  • 5. Let cool on a rack. Serve warm or chilled. Tastes like pumpkin pie filling but BETTER!!!

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