I made Fall Sangria with Spiced Kombucha for a fall fermenting class. It was a hit. When you give people a boozy drink while they’re learning they tend to soak up more information. Right? Isn’t that how it works?
I did this JUST IN TIME to make some goodness for Thanksgiving. And there is still time to make it this weekend.
It’s fun to drink with relatives you find joy in spending time with (or to tolerate the ones you don’t? dunno). Regardless, it’s darn tasty. It’s adapted from the version my pal made me a few years ago for this very season. I’ve been making it ever since. YUM.
If you don’t have time to make your own kombucha then you can buy an unsweetened version no problemo. That’s what I do here in this recipe.
Enjoy and Happy Thanksgiving. xo