Grain-Free “Fried” Chicken..except it isn’t fried…
Cause it doesn’t actually have to be. Neither healthy grain-free fried chicken, nor the buttermilk version has to be fried OR slathered in breadcrumbs. And it will still taste so incredibly good. I promise.
Don’t believe me? Oh…you will!
Yeah, I’ve experimented for ages. And to be honest, even though the buttermilk brings in an additional depth of flavour, it isn’t necessary either. I first tried this with olive oil to see if it’d work for the Winter Dump. It did. But when I feel like getting fancy I bring out the buttermilk goodness.
Don’t be scared a little chicken skin, either. If you’re sourcing your meat from healthy, happy chickens, the skin is full of goodness. Besides, it’s the tastiest part.
Our family will never go back to using breadcrumbs or frying again. This is TOO yummy.