GINGER-PEAR AMARANTH | NOURISH REAL FOOD | SARA BRADFORD

GINGER PEAR AMARANTH

Amaranth is a truly under-rated, under-utilized seed-grain. This delicious, warming ginger pear amaranth recipe could become your new breakfast staple.

Print Friendly

Recipe Rating

  • (0 /5)
  • (1 Rating)

Instructions

  • 1. Rinse amaranth and drain as much as you can in a fine sieve.
  • 2. Place amaranth, salt, water (and cider), and fresh ginger in a medium saucepan.
  • 3. Bring to boil and reduce to simmer, covered, for about 20 minutes, or until all the water is absorbed. (It may appear quite runny as you get close to the 20 minute mark - just give it a good stir. The seed tends to sink the the bottom, as the water collects overtop. It will thicken quickly after that.)
  • 4. Stir in pear, walnuts, cinnamon, vanilla and nut milk. Simmer another 5 minutes.
  • 5. Let sit a few minutes before serving. Add more nut milk if desired.

Be Social

About Chef

nourish

Because guilt will not win. It’s time to find some balance. And I’m here to help you. Follow me on my journey as I teach you all things “Lunchbox” related, ...