A fermented honey bourbon sour. So delicious. And a healthy cocktail, too. Kinda. If your cocktail needs to be more healthy. How did I come up with that? Well…
- Why use a simple syrup made from cane sugar, when you can make one from honey?
- Why use straight up lemon juice when you can use fizzy fermented lemonade, with probiotic benefits?
Also: it’s yummy.
What is fizzy fermented lemonade? Well it’s ONLY the easiest thing to make EVER.
Juice of 5 lemons + 4 cups water + 1 tsp raw sugar + 1 tsp whey (Whey RECIPE HERE)
It’s that simple. Stir ingredients together. Store in a glass container or Mortier Pilon fermenting jar. The recipe for the lemonade can be found in the Mortier Pilon recipe book — right now FREE with a purchase of a fermenting jar ($29.95 value).
So that’s it. Make some whey (easy), make some lemonade (easy), then make this DELIGHTFUL, “healthy” Fermented Honey Bourbon Sour COCKTAIL.