Chai-Spiced Yogurt Bowl | Nourish Real Food | Sara Bradford

Chai-Spiced Yogurt Bowl

Mmm hmm. It’s true. This chai-spiced yogurt bowl is JUST what you need to begin each day of the INSANELY busy holiday season. Yep. And it takes almost no time to whip up.

The issue around the holidays is mostly about time…and overwhelm. You will feel WAAAAY less overwhelmed if your blood sugar isn’t all whacked out. And a good breakfast means you’re way less likely to go overboard on the naughty stuff.

So do your brain…and your body…a big favour. Eat! Eat breakfast. Eat this Chai-Spiced Yogurt Bowl for breakfast.

You can use any yogurt your body desires: sheep, raw, cow, goat, coconut (homemade or purchased). If you’re using animal yogurt, look for the full-fat, non-homogenized or organic versions — and unsweetened always.

I enjoy chai-spiced foods because the spices themselves have a warming quality that feels so nice when it’s chilly. They’re also great for the digestive system. I love it when food makes my tummy feel good.

The recipe below is just what you need to get things moving right. Happy Holidays!!

Print Friendly, PDF & Email

Recipe Rating

  • (0 /5)
  • (0 Rating)

Instructions

  • 1. In a bowl, combine yogurt with chia seed. Let sit for up to one hour. (Skip this step if you don't have chia seed.)
  • 2. Once the chia seeds have expanded a little (plumped up) add the remaining ingredients. Serve right away.

Be Social

About Chef

Sara

Because guilt will not win. It’s time to find some balance. And I’m here to help you. Follow me on my journey as I teach you all things “Dump” related, ...