An avocado mango black bean salad is perfection. We are lovers of anything that resembles taco-time around here. This salad is the perfect balance of sweet, spicy, salty. It’s everything. And you can whip it up in a few minutes only. A key thing for most people if they’re going to make AND EAT real food.
The other cool thing about this Avocado Mango Black Bean Salad: You can eat it as a salad, OR use it as a taco topping, OR eat with tortilla or homemade rice chips. Don’t forget to throw it over grilled or broiled fish. It’s even yummy with some spicy, grilled chicken thighs.
And it’s a recipe used time and time again on the Spring Dump. Once warm weather hits it’s simply ALL YOU WANT.
Grab the recipe below for Taco Tuesday, when eating for a spring cleanse, or when you are low on time to make a meal.