asian shredded chicken salad | Nourish Real Food

Asian Shredded Chicken Salad

An asian shredded chicken salad = I can’t get enough. Filling. Light. Nutritious. Refreshing. Crunchy. An asian-style coleslaw that knows how to pack and punch – but simple enough to be adapted for THE LUNCHBOX.

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  • 1. Cut chicken into bite sized pieces. Heat coconut oil over medium heat in a cast iron pan. Stir-fry chicken until no longer pink inside (but not overcooked). Alternatively, grill chicken and shred afterwards.
  • 2. Toss remaining salad ingredients in a large bowl. Mix dressing ingredients and pour over salad ingredients. Add chicken. Toss well. Serve immediately or chill awhile to let flavours infuse.

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