An asian shredded chicken salad. Hello yum!
I can’t get enough of this salad. Filling. Light. Nutritious. Refreshing. Crunchy. All good things!
I love an asian-style coleslaw. The balance of flavours (sweet, salty, spicy, umami) are really what’s missing from so much of the foods we eat in North America. And the napa cabbage is so much easier to get down. Less chewing – haha.
It’s also colourful. And you can do quite a variety of things to it – make it different every time – and it’ll still be good.
We eat a version of this on the Winter Dump (with chicken) and we eat a plant-based one on the upcoming 2017 Spring Dump. So no matter how you’re eating, it’s refreshing and yummy and wonderful.
Snag the recipe down below. Don’t be daunted by the number of ingredients. xo