An asian shredded chicken salad. Hello yum!
I can’t get enough of this salad. Filling. Light. Nutritious. Refreshing. Crunchy. All good things!
I love an asian-style coleslaw-like dish. The balance of flavours (sweet, salty, spicy, umami) are really what’s missing from so much of the foods we eat in North America. And the napa cabbage is so much easier to get down. Less chewing — haha.
It’s also colourful. And you can do quite a variety of things to it — or make it different every time — and it’ll still turn out perfect.
Snag the recipe down below. Don’t be daunted by the number of ingredients. It’ll TOOOTALLY be worth it. xo