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Easy Lacto-Fermented Kimchi | Nourish Real Food | Sara Bradford

Easy Lacto-Fermented Kimchi

Kimchi is one of those hot, hot things right now. (Quite literally.) And this Easy Lacto-Fermented Kimchi recipe I’m going to share with you… is JUST SO DOABLE, that your fear of making this elusive thing will be forgotten…forever…I hope. Kimchi is a traditional, spicy, fermented Korean condiment — but you’re likely seeing it more […]

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Using a Mortier Pilon crock

The Art of Real Food Fermentation

It is an art. The art of real food fermentation. Otherwise known as lacto-fermentation. An art form ANYONE can access or develop skill in. And it’s gorgeous. Real food fermentation (lacto-fermentation) is gorgeous for all sorts of reasons. Gone are the days we associate sauerkraut with stinkiness and sausages. The word is out. We now […]

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Easy Lacto-Fermented Sauerkraut | Nourish Real Food | Sara Bradford

Easy Lacto-Fermented Sauerkraut

I begin the title of this post: Easy Lacto-Fermented Sauerkraut, with “easy” because…well…making sauerkraut is wicked easy. And there are so many reasons to eat it and make it. A gazillion reasons. Let’s start with five. Heals “the gut” — Gut Health = powerful immune system, higher serotonin levels, better digestion, less allergies, higher mineral […]

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